Creamy, vegan and so delicious is this zucchini risotto. You can serve it as a main dish for lunch or dinner. It is very easy to make with few common ingredients. You can find a detailed zucchini risotto recipe with exact quantities and step-by-step instructions here at the bottom.
Delicious main meal for zucchini season
This risotto is perfect for zucchini season. If you have too much zucchini at home, you can make great use of it with this recipe. The zucchini risotto is guaranteed to please even those who don’t usually like the vegetable.
The zucchini risotto recipe you’ll find below is pretty simple and quick. Besides, you only need common ingredients for it that you might already have at home. So you can cook the dish even during the week after work.
First, fry vegetables and rice briefly, one after the other. Then you deglaze it with wine. Then pour in vegetable broth and let the risotto simmer until the rice is cooked. And that’s it.
How to make risotto with zucchini: tips and tricks
You can refine the vegan dish with any herbs and spices.
You can adjust the amount of garlic to taste.
The dish tastes much more delicious with wine. It is best not to omit it. But if you must, you can replace the white wine in the recipe with more vegetable broth.
Did you make vegan zucchini risotto with this recipe? I look forward to your score, your star rating, and your comment below here on how you liked and enjoyed the Italian main dish.
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