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Sweet sour, fresh fruits meet delicate cream mascarpone frosting with bananas. The combination tastes fruity, smooth and refreshing. These strawberry kiwi dessert cups are quick to prepare and ideal on warm summer days. You can find a detailed recipe with the exact quantities and step-by-step instructions below.
Toppings for strawberry kiwi dessert cups
Toppings add that certain something to the strawberry kiwi dessert, just like to the nut caramel chocolate dessert, the chocolate mousse or the mango tiramisu. I used fresh strawberry and kiwi slices and peppermint leaves.
You can top the strawberry kiwi dessert cups with chopped nuts or seeds. Chocolate chips also go well on top. The layered dessert is just as delicious with crushed butter cookies.
Use ripe fruits
Use ripe, sweet, aromatic strawberries for the layered dessert, just as you would for the strawberry pudding or the strawberry flan. Kiwis should also be ripe and sweet.
In addition, only very ripe bananas are suitable for this strawberry kiwi dessert, just like for the mango coconut dessert, the banana muffins or the chocolate banana bread. They should already have brown spots or be completely brown.
Sweeten to taste
You can sweeten the strawberry kiwi dessert to taste, similar to the strawberry mascarpone dessert or the homemade fruit salads. However, the sweeter your fruits are, the less of the additional sweetener you will need. I don’t use industrial sugar in the recipe.
Optionally, you can add powdered sugar, honey, agave syrup or maple syrup to taste to both the strawberry puree and the kiwi puree. Also add a little powdered sugar to the cream before whipping if the sweetness of the bananas in the frosting is not enough.
This layered dessert with strawberries and kiwi is
- fruity,
- creamy,
- fresh,
- smooth,
- sweet sour,
- heavenly delicious,
- with bananas,
- with cream mascarpone frosting,
- without granulated sugar,
- quick and easy to make,
- ideal on warm summer days, alongside the wafer ice cream sandwich or the raspberry sorbet with rose water.
How to make strawberry kiwi dessert: tips and tricks
- Use sweet, ripe strawberries and kiwis for the layered dessert cups.
- Only very ripe bananas are suitable for the recipe.
- If you like the dessert sweeter, you can add a little powdered sugar to the cream mascarpone frosting, strawberry and kiwi puree.
- You can top with chopped nuts, chocolate or cookies.
- The layered dessert tastes best on the day of preparation. You should eat it the next day at the latest.
Did you make the strawberry kiwi dessert cups using this recipe? I look forward to seeing your results, your star rating and your comments below on how it turned out and how you liked it.
Try out these other dessert recipes:
- Dessert in glass with fruits and ladyfingers: for every season
- Pavlova cake – the world’s most popular meringue dessert
- Apple caramel dessert cups – with walnuts
Strawberry kiwi dessert cups
Equipment
- 6 dessert cups
Ingredients
- 350 g strawberries
- 3 kiwis
- 2 bananas very ripe
- 3 tbsp lemon juice freshly squeezed
- 100 g mascarpone cheese cold
- 150 g cream cold
Instructions
- Cut strawberries into large pieces, put them in a blender and puree them.
- Peel kiwis, cut them into large pieces, put them in a blender and puree them too.
- Peel and puree bananas together with lemon juice.
- Add mascarpone cheese to the bananas and mix to a homogeneous mass.
- Whip cream until stiff and fold it into the mascarpone banana mixture.
- Fill the dessert cups about half full with the banana cream mixture. Spread the pureed kiwis over the cream and top with the pureed strawberries.
- Chill the strawberry kiwi dessert for approx. 30 minutes and then serve.
Notes
- Use sweet, ripe strawberries and kiwis for the layered dessert cups.
- Only very ripe bananas are suitable for the recipe.
- If you like the dessert sweeter, you can add a little powdered sugar to the cream mascarpone frosting, strawberry and kiwi puree.
- You can top with chopped nuts, chocolate or cookies.
- The layered dessert tastes best on the day of preparation. You should eat it the next day at the latest.
- See the detailed tips and tricks for making the strawberry kiwi dessert cups at the top of the article.
If you are using Pinterest, you can pin the following picture:
