Zucchini cottage cheese casserole – with herbs

Dieser Beitrag ist auch verfügbar auf: Deutsch

This zucchini casserole with cheese and herbs is an ideal vegetarian main meal during the zucchini season. It is hearty, juicy, creamy, aromatic and healthy. What’s more, you can make it in a flash. You can find a detailed zucchini cottage cheese casserole recipe with the exact quantities and step-by-step instructions here at the very bottom.

For zucchini season and vegetable refusers

The zucchini casserole is guaranteed to convince even those who otherwise do not like the vegetable. Because it tastes heavenly juicy, creamy and spicy at the same time. Zucchini combine perfectly with the cottage cheese, cheese and herbs.

In addition to the baked zucchini, rice casserole with zucchini, zucchini fritters, zucchini risotto and fried zucchini, the zucchini cottage cheese casserole fits perfectly for the zucchini season in summer and fall. Since it’s very quick to make, you won’t have to spend a lot of time in the kitchen for it on a warm day.

And if you want to make something sweet with zucchini, try my heavenly moist zucchini brownies.

As main dish on its own or as side dish

The vegetarian casserole tastes delicious both warm and cold. You can serve it plain as a main course for lunch or dinner.

The zucchini cottage cheese casserole is also perfect as a side dish for vegetarian or vegan patties. Serve it with mountain lentil fritters, oatmeal patties or lentil patties, for example.

Refine with any herbs and spices

Besides to dill and parsley, other fresh herbs work for the recipe, just as they do for the herb bread. In addition to the black pepper, you can season the zucchini casserole with other spices of your choice. How about paprika powder** or chili powder**, for example?

This zucchini casserole with cottage cheese is

• juicy,
• fruity,
• creamy,
• savory,
• spicy,
• tender,
• very tasty,
• with fresh herbs,
• with cheese,
• vegetarian,
• healthy,
• filling,
• aromatic,
• summery,
• delicious hot and cold,
• ideal for the zucchini season,
• easy and quick to make with few ingredients,
• perfect as a main dish or side dish for lunch and dinner.

Quick vegetarian zucchini cottage cheese casserole recipe

The zucchini cottage cheese casserole recipe you’ll find here at the end of the post in the recipe box is very simple. In a flash, you’ll whip up a delicious, healthy, vegetarian meal on the dinner table.

First, grate zucchini coarsely and let it juice for a short time, sprinkled with salt.

Then squeeze out the juice and mix the zucchini with cottage cheese, cheese, herbs and garlic.

Now stir the zucchini mix with eggs and season to taste.

Just put the zucchini mix into the casserole dish and bake in the oven for about 40 minutes.

How to make zucchini cottage cheese casserole: tips and tricks

• You can refine the casserole with additional herbs and spices.
• You can adjust the amount of garlic to your taste.
• The baking time given in the recipe may vary. Do not bake the casserole longer than necessary so that it tastes juicy and not dry.

Did you make the zucchini casserole with cottage cheese according to this recipe? I’m looking forward to your result, your star rating and your comment here below on how it turned out and tasted.

Also try these recipes for hearty main courses:

• Rice bombs – recipe for baked vegetarian rice balls
• Pelmeni casserole vegetarian – Russian dumplings baked in the oven
• Vegan lasagna classic – the best recipe with lentil bolognese

If you are using Pinterest, you can pin the following picture: