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This kefir ice cream with banana tastes refreshing, sweet sour and uniquely delicious. You can make it at home using just three ingredients and without an ice cream maker. It is possible to replace bananas with other fruits. You can find a detailed kefir ice cream recipe with the exact quantities and step-by-step instructions below.
Which kefir do I use?
I used homemade milk kefir for the recipe. To make it, I used organic milk with a fat content of 3.8 percent. This also made my kefir ice cream quite creamy.
You can just as easily use kefir from the supermarket. If you want your ice cream to contain fewer calories, opt for a low-fat milk drink.
You can also make this ice cream vegan. Use a plant-based kefir alternative for the recipe, for example soy-based kefir.
Which bananas for kefir ice cream?
Use very ripe bananas for the kefir ice cream recipe, just like for the banana muffins recipe, the chocolate banana bread recipe or the mango coconut dessert recipe. They must already have brown spots or be completely brown.
The sweeter your bananas are, the less additional sweetener you need. In my recipe it is agave syrup.
Green or yellow bananas have a different taste and texture to ripe bananas. They are not suitable for making the ice cream.
Experiment with other fruits
Instead of bananas, you can make the kefir ice cream with other fruits. This makes it colorful and tastes even more fruity.
It is best to use frozen berries. For example, sour cherries, raspberries and strawberries straight from the freezer are very suitable for this. You don’t need to defrost them first.
Sweeten additionally
I sweetened my kefir ice cream with agave syrup, just like the raspberry lemonade or the iced green tea. You can adjust the amount as you wish. If you make the ice cream with other fruits instead of bananas, you may need a little more of the sweetener.
Alternatives to agave syrup are maple syrup and honey. Powdered sugar is also suitable. Of course, you can completely do without an additional sweetener. I do this in my mango sorbet recipe with basil, for example.
This kefir ice cream is
- refreshing,
- sweet sour,
- creamy,
- fruity,
- light,
- uniquely delicious,
- with banana – also possible with other fruits,
- healthier than classic ice cream,
- easy to make at home with just 3 ingredients,
- ideal for dessert on hot summer days.
How to make kefir ice cream: tips and tricks
- Only very ripe bananas are suitable for this recipe.
- You can adjust the amount of agave syrup to taste. You can also use maple syrup, honey or powdered sugar instead.
- The freezing time specified in the recipe depends heavily on the size of your container. If you use a wide container so that the ice cream mixture is spread quite thinly inside, it will freeze more quickly.
- Instead of bananas, you can use other fruits (preferably frozen). Read more about this in the article above.
- For vegan kefir ice cream, use a plant-based kefir alternative, for example soy-based kefir.
Did you make the kefir ice cream with banana using this recipe? I look forward to your result, your star rating and your comment below on how it turned out and how you liked it.
You can use these recipes to make even more delicious ice creams at home:
- Homemade lime ice cream – refreshing and aromatic
- How to make strawberry ice cream – classic recipe
- Salted caramel ice cream – creamy and unique
Kefir ice cream with banana
Ingredients
- 300 g kefir
- 2 very ripe bananas
- 3 tbsp agave syrup or to taste
Instructions
- Peel bananas, cut them into pieces and put them in a blender.
- Pour in kefir and agave syrup.
- Mix to a homogeneous mass.
- Transfer the banana kefir mixture to a freezer-safe container and place in the freezer for approx. 10 hours until it solidifies.
- Using a tablespoon, add the kefir ice cream to the blender one piece at a time and beat briefly until creamy. If the ice cream is too hard, leave it at room temperature for a few minutes beforehand.
- Pour the mixture back into the freezer-safe container and place in the freezer for another 2 hours.
- You can then serve the kefir ice cream with banana.
Notes
- Only very ripe bananas are suitable for this recipe.
- You can adjust the amount of agave syrup to taste. You can also use maple syrup, honey or powdered sugar instead.
- The freezing time specified depends heavily on the size of your container. If you use a wide container so that the ice cream mixture is spread quite thinly inside, it will freeze more quickly.
- Instead of bananas, you can use other fruits (preferably frozen). Read more about this in the article above.
- See the detailed tips and tricks for making the kefir ice cream at the top of the article.
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