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The vegan scrambled eggs are spicy, juicy, tender, healthy, filling and heavenly delicious. They taste and look very similar to classic scrambled eggs. You can make them quickly and easily with just a few ingredients. You can find a detailed tofu scramble recipe with the exact quantities and step-by-step instructions below.
Tofu scramble with Kala Namak
The secret of this tofu scramble, just like of the vegan egg liqueur, lies in Kala Namak salt. The black salt smells and tastes like boiled eggs. Natural tofu absorbs the taste and aroma of the seasoning very well.
To make delicious vegan scrambled eggs, use good quality firm tofu, just like for the vegan tofu fish or the vegan fish cakes. It should have a juicy and mild taste.
I have added soy yogurt to the tofu scramble, just like to the mushroom stroganoff. It makes the dish taste even juicier and more tender.
And to make the vegan scrambled eggs look “real”, turmeric powder is used. Similar to the vegan lemon cake, it colors the tofu scramble yellow so that it can hardly be distinguished from classic scrambled eggs.
Refine with other ingredients
You can refine your tofu scramble with other ingredients while frying. Simply taste it according to your preferences, similar to the oven baked buckwheat with vegetables or the cauliflower curry.
For example, you can mix various vegetables, such as tomatoes or spinach, into the vegan scrambled eggs. Choose spices to suit your taste, just like for the vegan tomato soup. You can use garlic in addition to onions.
How to serve vegan scrambled eggs?
I served my tofu scramble with cherry tomatoes, fresh parsley and whole wheat bread. It makes a delicious and filling meal that is ideal for lunch or dinner.
But above all, the vegan scrambled eggs are perfect for breakfast or brunch, alongside the carrot lox and the vegan sprats. They are quick to prepare in the morning.
You can serve them with wholemeal bread rolls. Avocado, cress, chives or dill taste delicious with them.
This tofu scramble is
- savory,
- spicy,
- juicy,
- tender,
- fresh,
- incredibly tasty,
- healthy,
- filling,
- vegan – without eggs,
- with the taste and look of real scrambled eggs,
- quick and easy to make with just a few ingredients,
- ideal for breakfast, brunch, lunch or dinner.
How to make vegan scrambled eggs: tips and tricks
- Kala Namak salt gives tofu scramble the typical egg taste and smell.
- Instead of soy yogurt, you can use another vegan yogurt alternative.
- Season the vegan scrambled eggs to your taste.
- You can add vegetables, such as spinach or tomatoes, to the tofu scramble when frying.
Have you made tofu scramble using this recipe? I look forward to seeing your results, your star rating and your comment below on how it turned out and how it tasted.
Try these vegan breakfast recipes too:
- Vegan blini without egg and without milk – recipes with and without yeast
- Walnut spread – vegan recipe for savory bread spread
- Basil pesto recipe – how to make it vegan
Tofu scramble
Ingredients
- 400 g natural tofu
- 150 g soy yogurt
- 2 onions
- 4 tbsp vegetable oil
- 1 tbsp yeast flakes
- 1 tsp turmeric powder
- 1/4 tsp bell pepper powder or to taste
- 1/3 tsp black pepper or to taste
- 1 tsp Kala Namak salt
to serve (alternatively)
- cherry tomatoes
- fresh parsley
- whole wheat bread
Instructions
- Pat natural tofu dry and crumble it with your hands.
- Peel onions and chop them into small pieces.
- Fry the onions in vegetable oil in a pan until translucent.
- Add the tofu and fry over a medium to high heat (taking care not to burn) for approx. 3 minutes, stirring constantly.
- Add yeast flakes, turmeric powder, bell pepper powder and black pepper and continue to stir-fry for another minute.
- Add soy yoghurt and cook over a low heat for 2-3 minutes, stirring occasionally, until the mixture is no longer too runny but still moist.
- Remove the tofu scramble from the heat, season with Kala Namak salt and stir.
- Halve cherry tomatoes, chop parsley, slice bread and serve with the vegan scrambled eggs.
Notes
- Kala Namak salt gives tofu scramble the typical egg taste and smell.
- Instead of soy yogurt, you can use another vegan yogurt alternative.
- Season the vegan scrambled eggs to your taste.
- Take note of the detailed tips and tricks for making the tofu scramble at the top of the article.
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